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Please do not reblog or otherwise publish or disseminate any content from this site, including prose, photos, or drawings, without crediting the source.
I am not responsible for republished content from this blog on other blogs or websites without permission. This copyright/privacy policy is subject to change without notice and was last updated on February 28, 2023. If you have any questions feel free to contact me directly here: robbysjourney@gmail.com.
LAND ACKNOWLEDGEMENT: I am extremely grateful that I get to live on the traditional territory of the Wolastoqiyik (Malisset) and Mi’Kmaq Peoples. I acknowledge the damage and injustice that has been done to First Nations Peoples by settlers and that still needs to be addressed and corrected. I promise to revere this land that I live, play and create on; to treat its resources with respect; and to support Indigenous business and cultural initiatives whenever and wherever possible.
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Category Archives: Farming
Looking at what the world eats using world maps
I had hoped to share maps exploring fun topics related to what people eat around the world, but that was tougher than I had expected. It turns out there’s not much serious research around important questions like favourite desserts around … Continue reading
What the Bushmen of the Kalahari can teach us
Who would have thought that the longest “serving” hunter-gatherers on our planet, the San people of southern Africa, more commonly referred to as Bushmen, would have some important reminders for the rest of us. But a Christmas book I just … Continue reading
Posted in Farming, History and Politics, Just wondering
Tagged Affluence without Abundance, botswana, Bushmen, Climate change, egalitarian, hunter-gatherers, hunting, inequality, James Suzman, Kalahari, Namibia, patriarchy, people, resilience, San, social conventions, southern Africa, stress, wants versus needs, work versus leisure
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How do we know what we’re eating?
I do understand that we are better off being able to buy food that comes from farther away than 100 miles. A 100-mile diet in my neck of the woods could get pretty monotonous in the winter, depending on how … Continue reading